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All Over San Diego – Welcome Burger Lounge to the Ocean Friendly Restaurants program.  Burger Lounge is an eco-conscious, fast-casual burger concept dedicated to using healthful ingredients sourced from sustainable environments. Founded in 2007 by J. Dean Loring and Michael Gilligan in La Jolla, California, Burger Lounge is built on the principle of “doing a common thing, uncommonly well,” an ethos that has been translated into each of the 14 locations throughout San Diego, Los Angeles and most recently Temecula. From the 100% American grass-fed beef burgers to the organic ketchup to the personalized service that puts every guest first, Burger Lounge is redefining the way diners experience a burger. #EATREALFOOD.

As of May 6, 2015 all eight Burger Lounge locations in San Diego are Certified OFR – La Jolla, Gaslamp, Little Italy. Kensington, Carlsbad, Coronado, Del Mar, and Hillcrest.  So get out there and EAT REAL FOOD.

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