Pacific Coast Grill
2526 S Coast Hwy 101
Cardiff, CA 92007
(760) 479-0721

We’d like to introduce Pacific Coast Grill as one of our Ocean Friendly Restaurants! Pacific Coast Grill has taken the next step in becoming environmentally conscious by eliminating expanded polystyrene (EPS) foam as well as plastic bags for to-go orders. Pacific Coast Grill has also made the switch to reusable tableware during onsite dining and has adopted proper recycling practices. Takeaway utensils and straws are only handed out upon request! We thank Pacific Coast Grill for being ocean friendly!

Pacific Coast Grill, located in Cardiff, is a seafood restaurant along the Pacific Coast Highway (101). With the rooftop seating and incredible views of the ocean, you are sure to have a wonderful experience while enjoying delicious sushi rolls, oysters, mussels, and more. Come dine at the beach!

Comments from the restaurant:

Pacific Coast Grill’s oceanfront venue features unique “Pacific Coast” cuisine, an oyster bar as well as select sushi rolls, black mussels, baked oysters and a plethora of seafood choices & more! Since 1995, PCG has used fresh, local, free range ingredients to produce delicious food at friendly prices.

The kitchen grinds Certified Sterling beef for burgers, makes fresh-cut Kennebec fries with house-made ketchup. PCG menu favorites include its best-selling lobster tacos, pan seared sea bass, and delectable white chocolate bread pudding with caramel bourbon sauce. New comers on the menu include Lobster-Bacon Carbonara & Sous Vide Alaskan Halibut. Patrons will find a variety of seafood items plus options from the land!

There are two levels of dining at the new PCG with every dining seat in the house carefully planned to have an ocean view. There are bars on both levels and a heated outdoor patio and a deck with one of the best views of the Pacific Ocean and the line up at Cardiff Reef.  You can watch surfers, kite surfers, dolphins, whales and spectacular sunsets from throughout the restaurant.

 

  

OFR as of September 30, 2015