7837 Herschel Ave
La Jolla, CA 92037
We’d like to introduce Herringbone as one of our Ocean Friendly Restaurants! Herringbone has taken the next step in becoming environmentally conscious by eliminating expanded polystyrene (EPS) foam as well as plastic bags for to-go orders. Herringbone has also made the switch to reusable tableware during onsite dining and has adopted proper recycling practices. Takeaway utensils and straws are only handed out upon request! We thank Herringbone for being ocean friendly!
Herringbone, located in La Jolla, is a seafood restaurant with chef Brian Malarkey and presents itself in a dramatic, renovated 1930s-era warehouse.
Comments from the restaurant:
Herringbone restaurant is chef Brian Malarkey’s take on “Fish Meats Field.” Beautiful open restaurant with 100 year old olive trees in the dining room.
At Herringbone, we delight in pairing the freshest seafood and meat with seasonal produce to create delectable dishes that highlight the flavors of both. With fun twists on classic concepts, we welcome you to enjoy our farm fresh cuisine.