1536 India St.
San Diego, CA
We’d like to introduce Indigo Grill as one of our Ocean Friendly Restaurants! Indigo Grill has taken the next step in becoming environmentally conscious by eliminating expanded polystyrene (EPS) foam as well as plastic bags for to-go orders. Indigo Grill has also made the switch to reusable tableware during onsite dining and has adopted proper recycling practices. Takeaway utensils and straws are only handed out upon request! We thank Indigo Grill for being ocean friendly!
Indigo Grill, located in Little Italy, is a Nuevo Latino Restaurant serving Latin food and drinks. They also offer vegetarian and gluten free options! With their variety of wine, margaritas, and sangria, you will be sure to have a wonderful time making memories with your friends!
Fun dates to know:
Indigo Grill is making Mondays a little bit better! Create your own perfect combo by selecting one small plate and one featured drink for just $12! Enjoy our delicious Fig and Walnut Mini Flatbread with a lass of wine or select one of our Street Tacos paired with a House Margarita. Mix & Match Specials only offered in the Bar and Fire Pit Lounge. For more information, please call 619-234-6802.
Little Italy is the new Date Night hot spot. Grab that special someone (or your best friend) and join Indigo Grill for our Tuesday Date Night Menu. Enjoy 2 entrees and a bottle of wine or carafe of sangria for just $39.95 per couple, excluding tax and gratuity. For reservations, please call 619-234-6802.
Comments from the restaurant:
“Being a family-owned business, the Cohn Restaurant Group takes great pride in the local community and cherishes all that San Diego has to offer, especially our waterways. The beauty of the ocean and San Diego Beaches is a major factor in our success. It is imperative that businesses become ocean friendly so that we preserve our greatest natural resource. “
“Cohn Restaurant Group has been a part of the Surfrider Ocean Friendly Restaurant Program for many years and our participation is consistent with the overall values of our company. When it came to the health of our Guests and Team Members back in the 1990s, David and Lesley Cohn were early supporters of eliminating smoking in restaurants; similarly, when it comes to the health of the environment, Cohn Restaurant Group eliminated styrofoam and moved to straws upon request or paper straws at most of its restaurants well before the law required it. Our participation in the Program is rather easy, for the most part we met the requirements before we even knew what they were.”