Tabled in the sweet citrus orchard of Edge of Urban Farm, a four course meal will be served with all ingredients sourced within 100 miles of San Diego.
And because no good shindig was ever dug without the libations of an adult beverage, we have some excellent choices from California crafters.
A short series of talks that illustrate the connection between coastal climate impact and food.
Ashley Mazanec is an environmental steward with folky tunes perfect for a farmy evening of food and ecology.