Skip to content (press enter)


Surfrider SD's STOP Committee Presents: A Farm to Table Dinner

Through dinner and a mini-symposium, we look at the impacts our diet has in a changing climate and solutions we can apply.



Dinner and Drinks

Tabled in the sweet citrus orchard of Edge of Urban Farm, a four course meal will be served with all ingredients sourced within 100 miles of San Diego.

And because no good shindig was ever dug without the libations of an adult beverage, we have some excellent choices from California crafters.

Ecology Symposium

A short series of talks that illustrate the connection between coastal climate impact and food.

Live Music on the Farm

Ashley Mazanec is an environmental steward with folky tunes perfect for a farmy evening of food and ecology.

Visit the full page here!