333 N. Pacific St.
We’d like to introduce 333 Pacific as one of our Ocean Friendly Restaurants! 333 Pacific has taken the next step in becoming environmentally conscious by eliminating expanded polystyrene (EPS) foam as well as plastic bags for to-go orders. 333 Pacific has also made the switch to reusable tableware during onsite dining and has adopted proper recycling practices. Takeaway utensils and straws are only handed out upon request! We thank 333 Pacific for being ocean friendly!
333 Pacific, located in Oceanside, will invite you with a beautiful atmosphere and a wonderful view on the Oceanside Pier. Offering a variety of seafood options as well as vegetarian and GF, there is sure to be something for everyone to enjoy! Happy Hour occurs daily in the Vodka Lounge.
Comments from the restaurant:
“Being a family-owned business, the Cohn Restaurant Group takes great pride in the local community and cherishes all that San Diego has to offer, especially our waterways. The beauty of the ocean and San Diego Beaches is a major factor in our success. It is imperative that businesses become ocean friendly so that we preserve our greatest natural resource. “
“Cohn Restaurant Group has been a part of the Surfrider Ocean Friendly Restaurant Program for many years and our participation is consistent with the overall values of our company. When it came to the health of our Guests and Team Members back in the 1990s, David and Lesley Cohn were early supporters of eliminating smoking in restaurants; similarly, when it comes to the health of the environment, Cohn Restaurant Group eliminated styrofoam and moved to straws upon request or paper straws at most of its restaurants well before the law required it. Our participation in the Program is rather easy, for the most part we met the requirements before we even knew what they were.”