Island Prime and C-Level
880 Harbor Island Dr
San Diego, CA 92101
We’d like to introduce Island Prime & C-Level as one of our Ocean Friendly Restaurants! Island Prime & C-Level has taken the next step in becoming environmentally conscious by eliminating expanded polystyrene (EPS) foam as well as plastic bags for to-go orders. Island Prime & C-Level has also made the switch to reusable tableware during onsite dining and has adopted proper recycling practices. Takeaway utensils and straws are only handed out upon request! We thank Island Prime & C-Level for being ocean friendly!
Island Prime & C-Level, located on Harbor Island, is a waterfront restaurant & lounge with modern decor & bay views specializes in Californian cuisine. It offers a variety of foods to choose from including gluten free and vegetarian options as well.
Comments from the restaurant:
“Being a family-owned business, the Cohn Restaurant Group takes great pride in the local community and cherishes all that San Diego has to offer, especially our waterways. The beauty of the ocean and San Diego Beaches is a major factor in our success. It is imperative that businesses become ocean friendly so that we preserve our greatest natural resource. “
“Cohn Restaurant Group has been a part of the Surfrider Ocean Friendly Restaurant Program for many years and our participation is consistent with the overall values of our company. When it came to the health of our Guests and Team Members back in the 1990s, David and Lesley Cohn were early supporters of eliminating smoking in restaurants; similarly, when it comes to the health of the environment, Cohn Restaurant Group eliminated styrofoam and moved to straws upon request or paper straws at most of its restaurants well before the law required it. Our participation in the Program is rather easy, for the most part we met the requirements before we even knew what they were.”